Peruvian Gastronomic Tour in Lima: Market, Cooking & Lunch
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Lima, Peru
Duration
4 Hours
Language
English
Group Size
10 Peopele
Tour Overview
Experience the flavors, history, and culture of one of the world’s top culinary destinations on this immersive Peruvian gastronomic tour in Lima. This half-day culinary journey takes you through the real heart of Lima's food scene—from the fishermen's dock to the hands of local chefs—with tastings, demos, and a delicious lunch along the way.
Your day begins at the Chorrillos fishing terminal, where you’ll see local fishermen bringing in their daily catch. Watch how the fish that ends up in Lima’s top restaurants is selected, cleaned, and prepared right on the dock. You’ll feel the rhythm of everyday coastal life, surrounded by pelicans and the scent of the ocean.
Next, we head into a traditional Peruvian market, overflowing with colorful produce, native fruits, herbs, and the country’s legendary potatoes in every size and hue. You'll get to sample some of these flavors as your guide explains their importance in traditional and modern Peruvian cooking.
From the market, we visit the historic Taberna El Bolivariano, a beloved restaurant in Lima’s Pueblo Libre district. Here, the experience gets hands-on—you’ll learn to make Peru’s two most iconic specialties: ceviche and the classic pisco sour. With the help of expert chefs, you’ll prepare your own ceviche and enjoy a tasting session of local fruits, sweets, and drinks.
To complete your journey, you’ll sit down for a full traditional Peruvian lunch, featuring classic dishes like lomo saltado or ají de gallina, served alongside your freshly made ceviche and a glass of chicha morada.
This tour is perfect for food lovers and culture seekers alike, offering a deep, sensory introduction to the roots of Peruvian gastronomy.
Why Choose This Tour?
- Visit local markets and fish docks most tourists never see
- Learn to prepare ceviche and pisco sour with expert chefs
- Taste authentic dishes in a historic Lima restaurant
- Get insight into Peru’s diverse ingredients and culinary traditions
- Includes transportation, tastings, and full lunch
Tour highlights
- Discover Lima’s local fish market and docks
- Sample exotic Peruvian fruits and tubers
- Hands-on ceviche and pisco sour cooking class
- Dine at the historic El Bolivariano restaurant
- Enjoy a full traditional lunch with drinks
- Learn from local chefs and culinary guides
- Taste your way through Peru’s diverse food culture in just 4 hours
Whats Included
- Private transportation
- Hotel pickup and drop-off
- Permanent bilingual tour guide
- Entry to the Chorrillos fishing pier
- Traditional market visit with tastings
- Ceviche demonstration and tasting
- Pisco sour preparation and tasting
- Peruvian fruit and sweet tasting
- Lunch at Taberna el Bolivariano
- Anything not specified in the program
- VAT (IGV) for Peruvian nationals or local businesses
- Additional drinks or personal purchases
Know before you go (faq's)
Is this tour suitable for people with dietary restrictions?
We can accommodate some dietary restrictions (vegetarian, no seafood, etc.) with advance notice. Please inform us when booking.
Do I need cooking experience to enjoy the ceviche and pisco sour class?
Not at all! The class is designed for beginners and food lovers alike. Our chefs will guide you step by step.
How much food is included in the tour?
Plenty. You’ll sample local fruits and sweets, enjoy ceviche you prepare yourself, and sit down for a full Peruvian lunch at El Bolivariano.
Can I take this tour on any day of the week?
Yes, the tour is available daily and begins at 9:45 AM, perfect for pairing with a light breakfast.
Is the tour family-friendly?
Yes! It’s a great way for kids and adults to learn about Peruvian food culture in a fun, interactive way. Alcoholic drinks like the pisco sour are only served to adults.
Itiniray
Stop 1: Chorrillos Fish Market Visit
- Begin your Peruvian gastronomic tour Lima at the Chorrillos fish market, watching local fishermen unload their daily catch. Experience authentic coastal life and see how fresh seafood makes its way to Lima’s top kitchens on this unique Chorrillos fish market tour.
Stop 2: Traditional Market Exploration
- Continue to a traditional market Lima visit filled with colorful native fruits, potatoes, herbs, and spices. Taste exotic produce while your guide explains the ingredients essential to Peru’s world-famous cuisine, making this a true cultural food tour Peru experience.
Stop 3: Ceviche and Pisco Sour Class
- Head to El Bolivariano restaurant for a hands-on ceviche and pisco sour class. Learn to prepare these iconic dishes with expert chefs in a historic setting, creating your own delicious ceviche and enjoying a tasting session of local sweets and fruits.
Stop 4: Traditional Peruvian Lunch
- Conclude with a full Peruvian culinary experience featuring classic dishes like lomo saltado or ají de gallina, served with your freshly made ceviche and a glass of chicha morada. This best food tours in Lima experience offers a rich taste of Peru’s culinary heritage in just one unforgettable outing.
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